StabilMax
StabilMax ready-to-eat rice bran extract
Adds structure to tablets, meal replacement shakes, and on-the-go snacks; provides highly digestible fiber; and can be used in dog supplements and topical blends.
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About rice bran
About rice bran
Stabilized rice bran provides moisture retention and nutritional enrichment in baked goods. It is used in equine performance and show-animal applications, dog food or kibble, and to help maintain texture in meat, pork, and poultry.
Rice bran
What is rice bran?
A versatile, minimally processed ingredient with naturally occurring nutrients and formulation functionality for a broad range of finished products.
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Ingredient portfolio
Product information
StabilSolo
StabilSolo ready-to-eat rice bran extract
Natural sweetness and smoothness for silky textures, including gelatos, RTD and powdered beverages, icings, carrier, and processing-aid uses.
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StabilFit
StabilFit ready-to-eat rice bran extract
Used as a dietary supplement aid, excipient, binder, and thickener. It is all-natural, non-GMO, vegan, and free of major allergens, dairy, and gluten.
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StabilOne
StabilOne rice bran and navy bean powder
A nutrient-dense whole-food supplement with intrinsic fiber, protein, and antioxidants for digestive health, with applications in snacks, baked goods, meal replacement shakes, supplements, and fortified foods.
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StabilLife
In developmentStabilLife™
A ready-to-eat rice bran extract enriched in gamma-oryzanol, plant sterols, tocotrienols, tocopherols, and other naturally occurring bioactive compounds for healthy-aging concepts informed by epigenetic science. Additional scientific, technical, and commercial information will be shared as the program develops.
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Ingredient information
From rice milling to a stable ingredient
Rice bran is the nutrient-containing layer between the outer hull and the white rice kernel. It includes the bran and germ fractions removed when brown rice is milled to white rice.
Freshly milled bran contains natural oils and enzymes that can shorten its useful life. Stabilization controls that activity soon after milling, creating an ingredient that can be stored, further processed, and evaluated in finished-product formulations.
Selecting the right rice bran format
Start with the finished product and the job the ingredient needs to perform. Stabil SRB is the foundation ingredient. StabilMax, StabilSolo, and StabilFit offer ready-to-eat formats with different balances of fiber, fat, texture, dispersibility, and binding functionality. StabilOne combines stabilized rice bran with pre-cooked navy beans.
Product fit depends on the formula, process, sensory target, and market requirements. Use the current technical data sheet for specifications and contact Stabil for application-specific guidance.
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