Water retention and binding in meat, poultry, and plant-based meat systems, plus breading and batter applications.
Higher-fiber rice bran extract
StabilFit™
Structure, binding and fiber in one ingredient
Ingredient overview
A higher-fiber format for structure, moisture retention and digestive-health formulations.
StabilFit is a ready-to-eat rice bran derivative with higher fiber and protein and less fat. Its water-holding, moisture-retention, binding, and emulsification functions support products where texture, cook yield, structure, and fiber content matter.
It can be evaluated in meat and plant-based systems, breading and batter systems, bars, meal-replacement products, gluten-free foods, snacks, and dietary-supplement formats.
Applications
Where StabilFit fits.
Bars, gluten-free baked goods, crackers, chips, meal-replacement products, and ready-to-eat foods.
Compressed-tablet structure, excipient, extender, bulking agent, flow support, and processing-aid applications.
Composition
Key product specifications.
Typical composition per 100 grams. Use the current technical data sheet for complete specifications, test methods, storage, packaging, and handling information.
| Component | Standard |
|---|---|
| Protein | 17–24% |
| Fat | 10–15% |
| Total carbohydrates | 47–61% |
| Total dietary fiber | 30–40% |
| Ash | 8–17% |
Technical document
Product information for formulation review.
Review the current product sheet and contact Stabil for product-specific specifications, samples, and application guidance.
Download StabilFit technical data sheetRelated product
Looking for a more balanced protein, fat, and fiber profile?
Compare StabilMax when a formulation needs ready-to-eat rice bran extract with digestible fiber and mild sweetness.
Explore StabilMaxWork with Stabil
Find the right ingredient for your application.
Discuss formulation goals, product format, sensory requirements, samples, and current technical documentation with the Stabil team.