Human nutrition

Human nutrition applications

Stabil Nutrition ingredients are used in food, beverage, dietary-supplement, meal-replacement, snack, baked-good, and formulation applications. The appropriate ingredient depends on the desired finished-product role, processing conditions, sensory requirements, and approved label objectives.

• Gluten-free, allergen-free, vegan, plant-based, and clean-label positioning are part of the portfolio description.
• Evaluate nutrition, product format, usage, functional role, and flavor as a complete formulation decision.

Product application guide

• Stabilized rice bran

  Form: minimally processed stabilized rice bran powder. Usage: snacks, baked goods, gluten-free baking, pasta, tortillas, cereals, snack bars, animal feed, and formulation systems that benefit from moisture retention, bulking, binding, or flavor carrying.

• StabilMax

  Form: ready-to-eat rice bran extract with digestible fiber. Usage: cakes, crackers, RTD and meal-replacement shakes, snack bars, dietary supplements, companion-pet applications, and products needing structure, fiber, mouthfeel, or mild sweetness.

• StabilSolo

  Form: dispersible rice bran oil powder in a ready-to-eat format. Usage: gelato, icings, RTD and powdered drinks, meal-replacement beverages, supplements, flavor-carrier, processing-aid, and emulsification applications.

• StabilFit

  Form: ready-to-eat powdered fiber. Usage: meal-replacement powders, breading and batter systems, gluten-free baking, compressed tablets, and formulation systems needing a binder, excipient, carrier, extender, or bulking agent.

• StabilOne

  Form: stabilized rice bran and pre-cooked navy bean powder. Usage: snacks, baked goods, fortified foods, beverages, meal-replacement shakes, dietary supplements, and applications needing structure, fiber, protein, binding, or flavor carrying.