Breading and batter systems
Positioned for partial flour replacement in coatings: predust, batter, and breading.
Defatted rice bran
Defatted rice bran
StabilDRB defatted rice bran for breading and batter systems.
Coating performance
Evaluate oil uptake together with pickup, texture, appearance, and handling.
Technical information
Contact Stabil for the current StabilDRB specification and application guidance.
StabilDRB
Defatted rice bran (DRB) is positioned for partial flour replacement in coatings. Coating trials should record the replacement basis, the layer where DRB is used, coating pickup, and the analytical endpoint.
- Hold the meat-core formulation and portion weight constant during a coating comparison.
- Use matched frying, draining, cooling, and analytical conditions.
Work with Stabil