STABILFIT®

RICE BRAN EXTRACT

A NATURAL PREBIOTIC SOURCE

STABILFIT IS A LOW-CALORIE, HIGH-FIBER INGREDIENT THAT OFFERS SUPPORT TO THE MICROBIOME, PREBIOTIC ACTIVITIES AND HEALTHY DIGESTION.

StabilFit is a Ready-to-Eat (RTE), high fiber increased protein rice bran derivative. With 40% fiber, 20% protein and 12% fat, StabilFit is a low-calorie ingredient that offers increased nutrition benefits into a vegan diet.
StabilFit is a binder used in meat and poultry applications. It increases water holding capacity for moisture retention and improves cook yields. Good for uses in meal replacement powders, meals ready to eat, and breading and batter systems. Also good for gluten free baking, snacks, bars, dietary supplements for compressed tablets, excipients, and natural flow agent properties.
  • Used as a dietary supplement aid, excipient, binder, and thickener
  • All-natural, non-GMO, vegan; free of all major allergens, dairy, and gluten
  • Extracted from 100% California grown rice

APPLICATIONS

HUMAN NUTRITION

No Further Processing

  • Assists in meal replacement, powder blends and snacks

SUPPLEMENTS

  • Excipient, extender, binder, bulking agent, and processing aid
  • Clean label identifier
RTE Food Applications
  • Water retention and binding for meat and plant-based meat analog
  • Improves cook yield
  • Great for bars, meal replacement, batter and breading systems, GF baking, crackers and chips
  • Dietary supplements structure for compressed tablets, flow agent excipient properties
  • Good source of fiber for digestive health
KEY NUTRIENTS
(Based on 100-grams)
PROTEIN - 17-24% FAT - 11-15% TOTAL CARBOHYDRATES 47-61% TOTAL DIETARY FIBER - 30-40% ASH - 8-17%
Stabil Nutrition SubPages StabilSolo Chart Revised 2023
DOWNLOAD PRODUCT DATA SHEET

WHEN LOOKING FOR BALANCED NUTRITION, CONSIDER STABILMAX®

STABILMAX
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