HUMAN NUTRITION

FOR HUMAN FOOD, BEVERAGE, DIETARY SUPPLEMENTS, AND COMPANION PET AND EQUINE PERFORMANCE MANUFACTURERS

STABILIZED RICE BRAN DELIVERS A BALANCE OF VEGAN PROTEIN, FAT, AND FIBER.

Growing consumer mindfulness about health-forward foods, has resulted in a billion-dollar functional ingredient industry. With a vast array of health benefiting ingredients available, manufacturers must search for the right product to fit their formulation need.

Minimally processed, sustainably produced, stabilized rice bran delivers one of the highest antioxidant compounds available. With a comprehensive profile of micro and macronutrients, SRB delivers a balance of vegan protein, fat, and highly digestible fiber. For product innovation with elevated nutritional benefits, learn more about Stabil Nutrition's portfolio of stabilized rice bran and rice bran extracts:

BENEFITS

We start with high quality USA grown non-GMO rice. Naturally occurring beta glucan promotes digestive and immunity health and is an acceptable alternative for individuals with digestive intolerance. Low sodium, high in potassium, heart-healthy stabilized rice bran has been shown to lower cholesterol and stabilize blood sugar levels.

Gluten-free

Allergen-free

Vegan

Plant-based

Clean-label

Proprietary StabilSolo ready-to-eat rice bran extract has been clinically documented to lower and stabilize blood glucose levels in pre-diabetic and early-stage diabetic populations, as well as lower cholesterol and triglycerides.

PRODUCTS AND APPLICATIONS

FORM:

Minimally processed stabilized rice bran powder

NUTRITION:

All-natural nutrient-dense functional ingredient

USAGE:

Snacks, baked goods, gluten-free baking, pasta, tortillas, cereals, and snack bars

FUNCTION:

Moisture-retention, bulking agent, extender, binder, flavor carrier, and excipient

FLAVOR:

Mild to neutral nutty flavor

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FORM:

An extract of rice bran with digestible fiber in a ready-to-eat (RTE) format

NUTRITION:

Delivers the same superfood qualities of SRB but now sweeter

USAGE:

Cakes, crackers, RTD and meal replacement shakes, snack bars, and dietary supplements

FUNCTION:

Adds structure and fiber; use as extender, excipient, flavor carrier, palatant, and mouthfeel

FLAVOR:

Mild sweetness

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FORM:

Dispersible rice bran oil powder in a ready-to-eat (RTE) format

NUTRITION:

Nutrient-dense heavy in healthy fat with almost no dietary fiber

USAGE:

Gelatos, icings, RTD and powdered drinks, meal replacement beverages, and dietary supplements

FUNCTION:

Smooth dispersible for "silky" confections and beverages, supplement processing aid, flavor carrier, excipient, and extender

FLAVOR :

Sweet

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FORM:

Ready-to-eat (RTE) powdered fiber

NUTRITION:

Low-calorie, high-fiber, natural prebiotic source

USAGE:

Meal replacement powders, breading and batter systems, gluten free baking, and dietary supplements for compressed tablets

FUNCTION:

Binder, excipient, bulking agent, carrier, extender, and supplement structure

FLAVOR :

Mildly sweet nutty flavor

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